Momma's Best Biscuits

2 cups self-rising flour
1 tablespoon sugar
1/4 teaspoon salt
1 stick Butter
3/4 cup milk

Preheat oven to 425. In large mixing bowl, mix sifted or fluffed with a spoon flour,sugar and salt together.   Add butter and cut it into flour until it is the size of a peas.      Make a well in the middle of bowl and add milk. Mix with your hand or fork until dough forms.    Put on floured surface and lightly knead.   I use my hand to form to desired thickness and then cut out with biscuit cutter, careful to not twist while I cut out biscuits.  You may brush with melted butter before placing in the oven but I do this after they are baked.  Bake about 15-20 or until browned.