The Best Pound Cake

1-1/2 cups butter
1(8ounce) package cream cheese
3 cups white sugar
1 Tablespoon vanilla extract
1 teaspoon almond extract(I use vanilla instead...preference)
6 eggs
3 cups Cake flour

Preheat oven to 325 degrees.   Grease and flour( I highly recommend
 parchment paper)

1 Tube pan or two loaf pans

Have eggs, cream cheese and butter at room temp.

Cream together the butter, cream cheese and sugar until light. Stir in the vanilla and almond extracts
Add  the flour and the eggs alternately, beginning and ending with the flour.  Pour batter into the prepared pan.  

Bake at 325  for 1 hour and 15 min or until a toothpick inserted comes out clean.